The Liveability Challenge 2020 - The Need For Innovation
10:54 PM
Business, Events, Technology
A new, global call for game-changing solutions to grow food, package products, and reduce carbon emissions in cities located in the world’s tropical belt was launched in Singapore today. The best proposals stand a chance of securing the grand prize of up to S$1 million in funding, as well as other resources and opportunities to further develop their solutions.
The launch marks the start of The Liveability Challenge, presented by Temasek Foundation, organised by Eco-Business, and convened by Closed Loop Partners, in partnership with Ecosperity Week 2020.
The third edition of the Challenge is inviting project proposals in the areas of Urban Food Production,
Circular Packaging and Decarbonisation, where the critical need for innovation reflects the size of the
business opportunity available. Proposals are welcome from 14 January to 17 April 2020 and can be submitted via the official website of The Liveability Challenge (www.theliveabilitychallenge.org).
The chosen themes support the United Nations’ Sustainable Development Goals 2 (Zero Hunger), 9
(Industry, Innovation and Infrastructure), 12 (Responsible Consumption and Production), and 13 (Climate Action).
"Global hunger is on the rise; and the past four years have been the hottest on record, with carbon dioxide concentration levels continuing to rise. We hope The Liveability Challenge 2020 will highlight the valuable opportunities present in these areas of need and catalyse impactful solutions that can accelerate the transition to a more food secure, resource-efficient and decarbonised future."
--- Lim Hock Chuan, Chief Executive, Temasek Foundation Ecosperity ---
Selected finalists will get a chance to pitch their projects to a panel of Asia’s most sought-after venture capitalists and investors during Ecosperity Week on 08 July 2020 at The Liveability Challenge Grand Finale. Winners of the Challenge could secure over S$1 million in opportunities such as funding, exclusive spots in incubator programmes, and mentorship opportunities. The grand prize winner could secure up to S$1 million in grant funding from Temasek Foundation to further development and launch a pilot project in Singapore.
Selections from past year winners and their products...
"The Liveability Challenge has grown to become a highlight for Asia’s sustainability community, and is now fast expanding to folks in the science and technology space. As businesses and governments continue to work on societal solutions around climate change, we welcome participation from potential partners, especially from the food, packaging and energy sectors to join us in supporting this year’s challenge."
--- Junice Yeo, Deputy Managing Director of Eco-Business ---
"There is growing momentum to adopt sustainable practices and innovations to build a more liveable environment. With the support of our partners, The Liveability Challenge has attracted many applicants with high-quality proposals leveraging science to exploit potential business opportunities. As a champion of sustainability and liveability, Temasek Foundation has provided support to the winner of last year’s Challenge, Sophie’s Kitchen, to develop its plant-based protein that can be produced in a more economically viable, urban setting."
--- Lim Hock Chuan, Chief Executive, Temasek Foundation Ecosperity ---
Through The Liveability Challenge and other channels, Temasek Foundation seeks to bring together an ecosystem of innovators, funders, investors, platform providers and professionals, and excite them to source, catalyse and advance impactful solutions towards eventual successful commercialisation, as a first step to making a positive difference to the everyday lives of city dwellers in Singapore and beyond.
Celebrate The Year Of The Rat With Takashimaya’s Spring Festival Bonanza
With the start of a new lunar calendar cycle comes a fresh start to a positive year ahead, especially with the Year of the Rat: The first in the Chinese zodiac cycle. In line with this auspicious occasion, Takashimaya Department Store welcomes the return of its annual Chinese New Year Fair with a lineup of 67 vendors offering an assortment of seasonal treats to suit all households and traditions.
The thematic displays with Oriental fans to symbolise union and happiness, as well as Chinese knots to represent good luck and prosperity...
Auspicious Mix features the sweetness of nature with dried/semi-dried, seedless persimmons and fruit juices imported from Korea. Chewy and slightly moist in the centre, these persimmons are jam-packed with fibre, vitamins, minerals and anti-oxidants to make a unique yet healthy and nutritious snack or dessert.
For more savoury selections, check out Aroma Truffle & Co’s new products - Black Summer Truffle Potato Chips (Honey Dijon, $10) and Aroma Black Truffle Hot Sauce ($20). The latter is curated from a blend of sun-ripened chilli peppers, smooth-skin tomato puree, natural spices, and the brand’s signature black Italian truffle to elevate your dishes and snacks in an instant.
Home chefs looking to up their game this New Year can look out for On Kee's supreme abalone delicatessen, which is also available in a full readily-prepared poon choi / pen cai(盆菜)version for that added convenience, or wholesome handmade wheat flour noodles from Taiwanese brand Yi Lai Shuen with no MSG and no preservatives.
Homegrown staples including sweet and savoury pastry creations from established names like Home’s Favourite, Mdm Ling, and Baker’s Brew. Golden Moments, HarriAnns and Peony Jade are also retailing both traditional and novel products like durian ice cream, Nonya Cookies and seasonal gift sets.
Exclusive to Takashimaya, The Lapis Place will be presenting its Pineapple Lapis, Ichiran with its limited edition aromatic tonkotsu ramen retail packs, with Hong Kong's Hang Heung and Kee Wah with their CNY-themed biscuit tins and wife cakes.
For more premium selections, Gano Well is introducing the health benefits of Lingzhi in its low-sugar cookies ($32-42) to provide a healthier, tastier alternative choice for consumers’ CNY snack trays, in addition to its best-selling organic Lingzhi slices ($298) and related supplements. Celebrating its 65-year-old heritage is Thye Shan Medical Hall, which has curated a series of festive hampers and gift sets ($168-688) with a mix of its popular tonics and seafood products. Traditional high-quality health and wellness products can also be found with Wing Joo Loong, Pryce Tea's contemporary tea sets and NestBloom's Golden Heritage Bloom.
Takashimaya’s Spring Festival Bonanza will be held from now till 23 January 2020 at Takashimaya Square, Ngee Ann City Basement 2. Find out more at www.takashimaya.com.sg.
About Takashimaya S.C.
The first Takashimaya store opened in Kyoto, Japan, in 1831 as a 3.6m2 outlet selling gofuku (formal kimono). Since then, the brand has evolved into one of the largest department store operators in Asia, based mainly in Japan and with a presence in China, Thailand and Vietnam as well as Singapore. Takashimaya Singapore opened its doors in 1993 at the distinctive architectural landmark that is Ngee Ann City along Orchard Road. With over 130 specialty stores spanning six levels of shopping and dining establishments, Takashimaya Shopping Centre offers the ultimate shopping experience like no other.
Exciting New Chinese Fusion Dishes At No Signboard Esplanade
New Signboard recently launched a revamped menu at its newly-renovated outlet at Esplanade. The new revamped menu heavily inspired by mixing Chinese with Western and Japanese culinary dishes will feature dishes like Wagyu Beef Cube in Sichuan Style, Pan Seared Foie Gras with Cherries, Japanese Uni with Oba Leaf Tempura. In addition to its new dishes on offer, the Group also seeks to improve the presentation of its signature dishes and existing menu via stylish plating upon serving.
Beginning the meal with a light flower tea...
Signature Crispy Cereal Prawns ($5 each, minimum 6) -
Freshly-fried prawns coated with a generous layer of oatmeal, bringing out the freshness taste of the prawns together with the delicate aroma of the oatmeal...
White Pepper Sri Lanka Crab with Korean Rice Vermicelli ($10-13.80 per 100g) -
Definitely one of the signature favourites with its rich peppery taste. A bigger crab is recommended to enjoy the fullness of the thick sauce...
Heirloom Beetroot Foie Gras ($28) -
Tastefully-deocrated to look like a jelly dessert, the foie gras is lightly flavoured and leaves no lingering aftertaste...
A selection of unique and popular dishes were also brought over from No Signboard Kitchen restaurant in Shanghai - Glazed Australia Tomatoes Stuffed with Crispy Mushroom Salad, Heirloom Beetroot Foie Gras, Braised Cabbage with Chestnut in Saffron Sauce, Marinated Seasonal Hairy Crab in Shanghainese Style.
Espresso Kurobuta Pork Ribs with Hazelnut Crumble ($15 each, minimum 4) -
Together with the Black Pepper Crab, this is another popular favourite. Each pork rib is perfectly marinated so that the aroma of the coffee seeps into the tender-grilled rib...
Petite Abalone & Scallop with Yam Nest ($10 each, minimum 2) -
A delicate appetizer this can be. Right beneath the crispy yam basket is the surprise find of a delicate mildly-seasoned scallop...
Almond Pudding with Strawberry ($10) -
What better way to end of a rich savoury meal than with a sweet strawberry dessert? The plainness of the pudding brings out the sweet-sour taste of the fragrant strawberry sauce...
"Our Group has always been evolving along with consumer trends, improving the taste of our dishes or improving our beloved customers’ overall dining experience. Staying true to our traditions and preserving with our core values while engaging a customer-oriented approach to pursue culinary excellence, we hope that all our existing and new customers can embrace a new experience and enjoy the delicious fusion dishes that marries the best of East and West."
--- Sam Lim, Executive Chairman and CEO, No Signboard ---
About No Signboard Holdings Ltd.
No Signboard Holdings Ltd. which traces its origins to the late 1970s, is a leading lifestyle F&B player in Singapore. It is principally engaged in operating a chain of seafood restaurants under its No Signboard Seafood brand. The Group also has a Beer Business which promotes and distributes its Draft Denmark brand of beer, and a Ready Meal Business, which will distribute ready meals under its Powered by No Signboard endorsement.
Backed by a track record of over 30 years of quality cuisine and customer-focused service, the No Signboard Seafood brand of premium seafood restaurants is one of the leading seafood restaurant chains in Singapore. It is also widely known for its signature White Pepper Crab dish created by its founder Mdm Ong Kim Hoi, which is one of its bestselling dishes.
Elegant table accessories include a mini-crab chopstick holder and "expandable" wet tissues in a lava stone holder...
A testament to its strong branding, the Group has received numerous accreditations and awards over the years including the SG50 Prestige Enterprise Award 2015/2016 - Singapore’s Top F&B Brand for Seafood Category for its Restaurant Business and the Outstanding Brands - Beer 2016 for its Beer Business.
Dine with a view of the soothing Marina Reservoir...
The Group was successfully listed on the Catalist of the Singapore Exchange Securities Trading Limited on 30 November 2017.
Going along the seafood theme with a eye-catching LED coral reef TV video on the ceiling...
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