Bill Bailey Live in Asia Tour 2018

Comedian musician Bill Bailey is delighted to announce his brand new Live in Asia Tour 2018 on the 14th of April at Shanghai Dolly, Clarke Quay as part of the Magners International Comedy Festival. Kicking off his Asia Tour in Ho Chi Minh, followed by Bangkok, Pattaya, Phuket and Shanghai with his last stop in Singapore, Bill Bailey Live in Asia 2018, an ever-evolving show will feature new material gathered from his tours and encounters over the last year.

Bill Bailey Live in Asia Tour 2018 is a compendium of travellers’ tales and the general shenanigans of twenty years as a travelling comedian. With brand new material interlaced with Bill Bailey’s signature musical virtuosity, surreal tangents and trademark intelligence, Bill bailey tackles politics, philosophy and the pursuit of happiness.

Bill Bailey has enjoyed success on the live stage for many years. He had previously toured Limboland and Larks in Transit in Hong Kong, Singapore, Australia and New Zealand, enjoying packed houses and the critics raving.

Bill Bailey is currently filming a comedy drama called ‘In the Long Run’ created by Idris Elba for Sky and developing new ideas for TV under his own company Glassbox Productions. He also recently walked 100 miles with his closest pals from Bedfordshire to Wiltshire in memory of his mother and in support of Stand Up To Cancer charity foundation.

Bill Bailey Live in Asia Tour is brought to you by Magic Rock Pte Ltd, a Singapore based company that organizes key entertainment events in the region.

Tickets for Bill Bailey Live in Asia Tour 2018 is available through www.comedyfest.asia.

Read More

Annyeonghaseyo With Domino’s Pizza’s Daebak Spicy Menu

Inspired by Korean flavour profiles well loved by Singapore, the Daebak Spicy menu features three pizza varieties (beef, chicken and tuna) and the new Daebak Spicy Wings - all made with a Daebak spicy sauce that blends with sweet, garlicky, and umami flavour profiles to complement the different meats on each pizza.

Start off the meal with the Awesome Foursome comprising of Cheesy Mozarella Stix, Mino Cinnadots, Crazy Chicken Crunchies, and Golden Roasted Drummets...

Daebak Spicy Tuna Pizza - Generous tuna chunks heaped on a warm bed of cheese, coupled with Daebak Spicy Sauce, juicy cherry tomatoes, onion slices and dried parsley, drizzled on top with a luscious, creamy onion sauce..

Daebak Spicy Chicken Pizza - Inspired by the popular Korean Fried Chicken, roasted chicken slices combined with Daebak Spicy Sauce and topped with green peppers, sliced onions, dried parsley and cheese...

Daebak Spicy Beef Pizza - Topped with marinated beef slices, chopped cherry tomatoes, mushroom slices, dried parsley and sesame seeds, and flavoured with Daebak Spicy Sauce...

Can’t get enough of the Daebak Spicy Sauce? Complete the meal with the new Daebak Spicy Wings inspired by the well-loved Korean fried chicken. Juicy drumlets and midjoints are baked to perfection and then generously coated with the Daebak spicy sauce and garnished with aromatic roasted sesame seeds and dried parsley.

End the meal with the drooling Chocolate Lava Cake...

Domino’s Daebak menu is available from 19 March 2018 for a limited time only in all restaurants and via delivery. Call Domino’s at 6222-6333 or log on to its website at www.dominos.com.sg to place their orders today.

Read More

Bata's XoRise Genesis - Improved Performance With 25% More Rebound

Bringing speed and energy to the next level, the desire of reaching new heights will no longer be unattainable, with Bata XoRise Genesis’ improved technology offering 25% more bounce than regular pEVA. Inspired by cellular growth and genome sequencing imagery, the XoRise looks as state-of-the-art as it feels. With increased support from a wrap-around tongue construction and extra-padded collar, the woven jacquard outer layer makes XoRise more protective and supportive; yet ultra-flexible, breathable, and weightless.

Perfect for walking, running, or cross-training, the XoRise Genesis consist of three core benefits including 25% more rebound, midsole cushioning system to dissipate heel-strike impact and spring back, and a resilient full-piece rubber outsole ensuring superior traction and durability.

• 25% MORE REBOUND: High-rebound XoRise new energy-return cushioning compound is more responsive than a regular pEVA midsole, bouncing back with every step you take.

  

• ENERGY RETURN: Midsole cushions impact forces and actively springs back

  

• RESILIENT & TRACTION: Retains cushioning for a longer shoe lifespan than regular pEVA, including a full-piece rubber outsole ensuring superior traction and durability

Additional features of the XoRise Genesis include:

TUNNEL SYSTEM

• Cushioning technology
• Recessed geometric shapes in the midsole reduce weight
• Midsole material displaces into cavities to redistribute impact forces

FXS

• Deep, full-length grooves in the outsole provide transversal flexibility
• Lateral grooves bend with the natural motion of your feet

GRIPTRON

• Engineered to improve traction in any direction
• Full-piece 4-5 mm rubber outsole for long-wearing maximum durability
• Excellent traction yet non-marking

Together, the additional features provide a form-fitting support for those on-the-move, preventing discomfort and injury while maintaining its comfort, style and durability for a lively running experience from start to finish.

For individuals yearning a technologically-advanced sporting gear with superior quality, the XoRise Genesis shoes’ enduring performance will heighten your fitness routine. The XoRise will be available at all Bata stores from March 2018, and will retail at $49.95. For more information, visit www.facebook.com/BataSingapore.

Read More

ParkRoyal Kitchener - Bountiful Spring Culinary Spread Enriched With Treasured Premium Ingredients

This Chinese New Year, PARKROYAL on Kitchener Road’s signature restaurants - Spice Brasserie and Si Chuan Dou Hua - will tempt diners with a bountiful selection of culinary favourites enriched with the Spring season’s most treasured premium ingredients.

Leap into the Lunar New Year with heaps of auspicious feasting at PARKROYAL on Kitchener Road, as Spice Brasserie presents a buffet line-up of festive local and Peranakan dishes, whilst our signature Si Chuan Dou Hua fine Chinese cuisine restaurant invites diners to lap up delicious Springtime delicacies composed into mouth-watering set menus.

Auspicious Seafood Fare at Spice Brasserie

At Spice Brasserie, the arrival of spring heralds a celebratory buffet spread of beloved Nonya fare such as Live Prawn Assam Pedas, Steamed Seabass Fillet with Nonya Sauce and Peranakan Chicken Buah Keluak. These are served up alongside the restaurant’s hallmark seafood dishes including Spring Onion Steamed Crab, Crispy Fried Sotong with Sweet & Spicy Tamarind Sauce, Crispy Oyster with Teriyaki and Limpet Abalone Congee. Fans of Spice Brasserie’s popular seafood buffet will also be delighted with the Chinese New Year buffet’s live-station offerings that will include freshly-cooked Pumpkin Cuba Lobster simmered in a hot claypot.

Diners booked-in for dinner on 15, 16 and 17 February, priced at $88++, will also be endowed with a Lucky Fortune Set comprising five prosperity-enhancing platters (one set per table). Beginning with the ever-auspicious Salmon Yu Sheng, this tempting set further includes festive specialties brimming with premium delicacies: Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese and Peranakan-style Nanas Lemak Cuba Lobster.

Spice Brasserie’s Chinese New Year buffet showcase is available for lunch and dinner, from 15 to 22 February. Prices start from $58++ per adult, 15% savings applies to payments made with Citibank, DBS, Standard Chartered and UOB credit cards. 

SPRING SPLENDOUR AT SPICE BRASSERIE

Chinese New Year Buffet Lunch

16 and 17 February 2018                       Adult $68          Child $34

18 to 22 February 2018                          Adult $58          Child $29

Chinese New Year Buffet Dinner

15, 16 and 17 February 2018*                Adult $88          Child $44

18 to 22 February 2018                          Adult $68          Child $34

*Diners enjoy one-time serving of Lucky Fortune Set per table, consisting of Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese, Nanas Lemak Lobster and Salmon Yusheng, as well as free flow of soft drinks.

Click here for more information. For reservations, call 6428-3160 or email spicebrasserie.prskt@parkroyalhotels.com.

Read More

Hotel Jen Orchardgateway - Feast In Abundance & Prosperity This Spring

Feel the prosperity in the air and feast in abundance at Hotel Jen Orchardgateway’s all day dining restaurant, Makan@Jen as it introduces its extravagant prosperity buffet highlights this Lunar New Year.

JEN’S PROSPERITY YU SHENG

Rise to abundance and toss your way into the prosperous Lunar New Year with Jen’s Prosperity Yu Sheng. Jen’s take on the Yu Sheng is perfect for those who seek for something classic and traditional with a kaleidoscope of colours using a medley of classic Yu Sheng ingredients. Not forgetting the generous amount of the freshest salmon sashimi to go along with.

Starting off with the year Auspicious Yu Sheng with Persimmon, Lemongrass and Tamarind Sauce...

What's unique about the Yu Sheng here is the use of the persimmon,
an autumn harvest which adds a unique delicate sweetness...

The use of the healthier choice canola oil blends well
with the mild fragrance of the Lemongrass-Tamarind sauce...

JEN’S REUNION DINNER

It is the perfect time to gather with family members and loved ones and feast to enjoy abundance of wealth and prosperity in the flourishing year ahead. The auspicious specials on the buffet line are specially prepared by Hotel Jen Orchardgateway’s Chef de Cuisine, Lee Hoong Wan and his team of culinary experts which includes mouth-watering Roast Suckling Pig with Chef’s Special Marinade, Braised Eight Treasure Vegetables, Roasted Duck with Plum Sauce, Jen’s Signature Laksa Fried Rice and many more.

Stir Fried Prawns with Black Pepper Barbecue Sauce - A classic sauce lightened so that it brings up the essence of these prawns...

    

“At Hotel Jen Orchardgateway, we believe in simple pleasures like good food.
Nothing brings people together like good food.”

--- Chef de Cuisine, Lee Hoong Wan --- 

True to his word, the Four Treasure Soup with Golden Mushroom, Gingko Nut, Dry Cordycep Flower and Chinese Ham is so fundamentally simple that instead of getting a complex multi-layered flavour to the soup, the warmth of a reunion of flavours with loved ones can be felt..

Golden Coin Egg Tofu with Young Greens and Wolfberries -

Once again, the addition of healthy ingredients like the wolfberry
creates a dish that is flavourful yet peppered with anti-oxidants...

JEN’S PROSPERITY FEAST

Savour an extravagant spread of Auspicious Specials for good health and fortune in the New Year at Makan@Jen. Auspicious Specials include Large River Prawns with Cheese and Teriyaki Sauce, Three Treasure Roast (Duck, Pork Belly, and Chicken), Braised 8 Treasure Vegetables with Golden Mushrooms, Jen’s Signature Laksa Fried Rice and many more.

Baked Halibut with Mandarin Orange Sauce - The tangy piquancy of the Mandarin Orange Sauce brings up the freshness of the Halibut. This dish is best paired with a sparkling Italian Prosecco...

River Prawns with Salted Egg Yolk and Laksa Leaf - Ideal for fans of the latest culinary trend...

Prosperity Special Offers 

Jen’s Prosperity Yu Sheng: 

Small Yu Sheng Set @ SGD48++ (Serves 4 – 6 pax)  

Big Yu Sheng Set @ SGD68++ (Serves 7 – 10 pax) 

Jen’s Reunion Dinner (Menu): 

15 February 2018

First Seating @ SGD98++ (5.30 pm to 7.30pm)

Second Seating @ SGD88++ (8.00 pm to 10.00 pm)

*Available at Makan@Jen

Jen’s Prosperity Feast: 

16-18 February 2018

Brunch @ SGD45++ (12.30pm to 3.00 pm) (Menu) 

Dinner @ SGD78++ (6.30pm to 10.00pm) (Menu) 

*Available at Makan@Jen

Spring’s High Tea Buffet (Menu): 

16-18 February 2018

High Tea Buffet @ SGD38++ (3.00pm to 5.00pm)

*Available at Lounge@Jen  

Savour the refreshing Chrysanthemum Konnyaku Jelly with White Fungus and
Kumquat and Walnut Cheese Cake as desserts...

    

For enquiries and reservations please call (+65) 6708 8899 or email taste@hoteljen.com. More details at Makan@Jen.

About Hotel Jen

Catering to urban adventurers, the Hotel Jen brand delivers quality, comfort and value with a playful twist and friendly service. Hotel Jen embraces the love for life and travel, helping curious travellers to leave boring behind through spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 10 vibrant hotels in some of the best locations across Asia Pacific, including Singapore; Hong Kong; Beijing and Shenyang, China; Manila; Penang and Johor in Malaysia; Brisbane, Australia; and Malé, Maldives. Hotel Jen is slated to open in Kota Kinabalu, Malaysia in 2019 For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

Regular buffet favourites include the aromatic Roast Pork and the popiah skin-wrapped Chicken Rice Bao with its own blend of unique sauces...

Follow Hotel Jen Orchardgateway Singapore at:

• Facebook: Facebook.com/HotelJenOrchardgatewaySingapore
• Twitter: Twitter.com/HotelJenOG
• Instagram: Instagram.com/hoteljenOG  
• Blog: https://www.hoteljen.com/singapore/orchardgateway/explore/ 

Read More