Showing posts with label festive. Show all posts
Showing posts with label festive. Show all posts
Celebrate The Year Of The Rat With Takashimaya’s Spring Festival Bonanza
With the start of a new lunar calendar cycle comes a fresh start to a positive year ahead, especially with the Year of the Rat: The first in the Chinese zodiac cycle. In line with this auspicious occasion, Takashimaya Department Store welcomes the return of its annual Chinese New Year Fair with a lineup of 67 vendors offering an assortment of seasonal treats to suit all households and traditions.
The thematic displays with Oriental fans to symbolise union and happiness, as well as Chinese knots to represent good luck and prosperity...
Auspicious Mix features the sweetness of nature with dried/semi-dried, seedless persimmons and fruit juices imported from Korea. Chewy and slightly moist in the centre, these persimmons are jam-packed with fibre, vitamins, minerals and anti-oxidants to make a unique yet healthy and nutritious snack or dessert.
For more savoury selections, check out Aroma Truffle & Co’s new products - Black Summer Truffle Potato Chips (Honey Dijon, $10) and Aroma Black Truffle Hot Sauce ($20). The latter is curated from a blend of sun-ripened chilli peppers, smooth-skin tomato puree, natural spices, and the brand’s signature black Italian truffle to elevate your dishes and snacks in an instant.
Home chefs looking to up their game this New Year can look out for On Kee's supreme abalone delicatessen, which is also available in a full readily-prepared poon choi / pen cai(盆菜)version for that added convenience, or wholesome handmade wheat flour noodles from Taiwanese brand Yi Lai Shuen with no MSG and no preservatives.
Homegrown staples including sweet and savoury pastry creations from established names like Home’s Favourite, Mdm Ling, and Baker’s Brew. Golden Moments, HarriAnns and Peony Jade are also retailing both traditional and novel products like durian ice cream, Nonya Cookies and seasonal gift sets.
Exclusive to Takashimaya, The Lapis Place will be presenting its Pineapple Lapis, Ichiran with its limited edition aromatic tonkotsu ramen retail packs, with Hong Kong's Hang Heung and Kee Wah with their CNY-themed biscuit tins and wife cakes.
For more premium selections, Gano Well is introducing the health benefits of Lingzhi in its low-sugar cookies ($32-42) to provide a healthier, tastier alternative choice for consumers’ CNY snack trays, in addition to its best-selling organic Lingzhi slices ($298) and related supplements. Celebrating its 65-year-old heritage is Thye Shan Medical Hall, which has curated a series of festive hampers and gift sets ($168-688) with a mix of its popular tonics and seafood products. Traditional high-quality health and wellness products can also be found with Wing Joo Loong, Pryce Tea's contemporary tea sets and NestBloom's Golden Heritage Bloom.
Takashimaya’s Spring Festival Bonanza will be held from now till 23 January 2020 at Takashimaya Square, Ngee Ann City Basement 2. Find out more at www.takashimaya.com.sg.
The first Takashimaya store opened in Kyoto, Japan, in 1831 as a 3.6m2 outlet selling gofuku (formal kimono). Since then, the brand has evolved into one of the largest department store operators in Asia, based mainly in Japan and with a presence in China, Thailand and Vietnam as well as Singapore. Takashimaya Singapore opened its doors in 1993 at the distinctive architectural landmark that is Ngee Ann City along Orchard Road. With over 130 specialty stores spanning six levels of shopping and dining establishments, Takashimaya Shopping Centre offers the ultimate shopping experience like no other.
Gifts From The Heart At Takashimaya
On Friday 08 November 2019, Takashimaya Department Store unveiled an exhibition showcasing Christmas designs from 19 teams of students from Temasek Polytechnic’s School of Design.
In a first-time collaboration with Temasek Polytechnic’s School of Design, Takashimaya invited these third-year students to imagine its much-anticipated Christmas packaging for 2019, in line with the campaign theme "Gifts from the Heart".
"It really is the thought that counts. Our theme of ‘Gifts from the Heart’ embodies that sentiment and encourages our shoppers to put thought into their gift selection, to seek out something truly special for every special person in their life. It multiplies the joy for the giver and the recipient, and makes the whole season more meaningful."
--- Yuko Shibuya, General Manager of Takashimaya Department Store ---
In the spirit of giving, Takashimaya has contributed a generous project fee that goes towards Temasek Polytechnic’s School of Design project grant set up to support Design students requiring financial assistance.
The exhibition will be situated at The Atrium, Level 1 of Takashimaya Shopping Centre, and remain open to all until 21 November, and showcases all 19 of the submitted designs, one of which has been adapted for the store’s Christmas wrappers and shopping bags.
"For students, there is no greater validation than to see their works appreciated, commercially produced and showcased. The authentic learning experience that Takashimaya has given our students will stay with them long after the Yuletide season."
--- Lim Chong Jin, Director, School of Design, Temasek Polytechnic ---
"I’m sure our students would be thrilled to see their designs on Takashimaya shopping bags and gift wrappers. For shoppers, having a fresh and youthful take on traditional Christmas wrapping will
surely add some uniqueness and fun to the spirit of giving and receiving this Christmas too."
--- Lim Chong Jin, Director, School of Design, Temasek Polytechnic ---
The opening was accompanied by the spectacular light-up of its tallest indoor Christmas tree to-date. Takashimaya’s indoor Christmas tree has become a favourite photo-taking spot for locals and tourists alike. Over the years, it has "grown' to its current height of 16.8 metres. This spectacular Christmas Tree will remain in the Atrium until Wednesday 25 December 2019.
Every year, a team of part-time staff are trained in the quintessentially Japanese art of gift-wrapping. It’s another small way in which Takashimaya strives to thank its loyal shoppers.Shoppers enjoy complimentary gift wrapping specially designed by Temasek Polytechnic’s School of Design students with any purchase at Takashimaya Department Store and Takashimaya Square at B2.
The winning design encompassed the bold use of of geometric shapes gives a dynamic pixelated feel that is original in local Christmas packaging. The bright and cheery tones of the warm colour palette emphasizes the heart of the holiday season, one marked by generousity, sharing and giving....


All are invited to enjoy Takashimaya’s "Gifts from the Heart" exhibition and the must-see Christmas Tree at The Atrium, Level 1 of Takashimaya Shopping Centre. More detail can be found on the Takashimaya website at www.takashimaya.com.sg/events/promotions/.
(Source : Takashimaya)
ParkRoyal Kitchener - Bountiful Spring Culinary Spread Enriched With Treasured Premium Ingredients
6:34 PM
Central, Chinese, Chinese New Year, festive, Food, Little India, Seafood
This Chinese New Year, PARKROYAL on Kitchener Road’s signature restaurants - Spice Brasserie and Si Chuan Dou Hua - will tempt diners with a bountiful selection of culinary favourites enriched with the Spring season’s most treasured premium ingredients.
Leap into the Lunar New Year with heaps of auspicious feasting at PARKROYAL on Kitchener Road, as Spice Brasserie presents a buffet line-up of festive local and Peranakan dishes, whilst our signature Si Chuan Dou Hua fine Chinese cuisine restaurant invites diners to lap up delicious Springtime delicacies composed into mouth-watering set menus.
Auspicious Seafood Fare at Spice Brasserie
At Spice Brasserie, the arrival of spring heralds a celebratory buffet spread of beloved Nonya fare such as Live Prawn Assam Pedas, Steamed Seabass Fillet with Nonya Sauce and Peranakan Chicken Buah Keluak. These are served up alongside the restaurant’s hallmark seafood dishes including Spring Onion Steamed Crab, Crispy Fried Sotong with Sweet & Spicy Tamarind Sauce, Crispy Oyster with Teriyaki and Limpet Abalone Congee. Fans of Spice Brasserie’s popular seafood buffet will also be delighted with the Chinese New Year buffet’s live-station offerings that will include freshly-cooked Pumpkin Cuba Lobster simmered in a hot claypot.
Diners booked-in for dinner on 15, 16 and 17 February, priced at $88++, will also be endowed with a Lucky Fortune Set comprising five prosperity-enhancing platters (one set per table). Beginning with the ever-auspicious Salmon Yu Sheng, this tempting set further includes festive specialties brimming with premium delicacies: Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese and Peranakan-style Nanas Lemak Cuba Lobster.
Spice Brasserie’s Chinese New Year buffet showcase is available for lunch and dinner, from 15 to 22 February. Prices start from $58++ per adult, 15% savings applies to payments made with Citibank, DBS, Standard Chartered and UOB credit cards.
SPRING SPLENDOUR AT SPICE BRASSERIE
Chinese New Year Buffet Lunch
16 and 17 February 2018 Adult $68 Child $34
18 to 22 February 2018 Adult $58 Child $29
Chinese New Year Buffet Dinner
15, 16 and 17 February 2018* Adult $88 Child $44
18 to 22 February 2018 Adult $68 Child $34
*Diners enjoy one-time serving of Lucky Fortune Set per table, consisting of Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese, Nanas Lemak Lobster and Salmon Yusheng, as well as free flow of soft drinks.
Click here for more information. For reservations, call 6428-3160 or email spicebrasserie.prskt@ parkroyalhotels.com.
Hotel Jen Orchardgateway - Feast In Abundance & Prosperity This Spring
Feel the prosperity in the air and feast in abundance at Hotel Jen Orchardgateway’s all day dining restaurant, Makan@Jen as it introduces its extravagant prosperity buffet highlights this Lunar New Year.
JEN’S PROSPERITY YU SHENG
Rise to abundance and toss your way into the prosperous Lunar New Year with Jen’s Prosperity Yu Sheng. Jen’s take on the Yu Sheng is perfect for those who seek for something classic and traditional with a kaleidoscope of colours using a medley of classic Yu Sheng ingredients. Not forgetting the generous amount of the freshest salmon sashimi to go along with.
Starting off with the year Auspicious Yu Sheng with Persimmon, Lemongrass and Tamarind Sauce...
What's unique about the Yu Sheng here is the use of the persimmon,
an autumn harvest which adds a unique delicate sweetness...
an autumn harvest which adds a unique delicate sweetness...
The use of the healthier choice canola oil blends well
with the mild fragrance of the Lemongrass-Tamarind sauce...
with the mild fragrance of the Lemongrass-Tamarind sauce...
JEN’S REUNION DINNER
It is the perfect time to gather with family members and loved ones and feast to enjoy abundance of wealth and prosperity in the flourishing year ahead. The auspicious specials on the buffet line are specially prepared by Hotel Jen Orchardgateway’s Chef de Cuisine, Lee Hoong Wan and his team of culinary experts which includes mouth-watering Roast Suckling Pig with Chef’s Special Marinade, Braised Eight Treasure Vegetables, Roasted Duck with Plum Sauce, Jen’s Signature Laksa Fried Rice and many more.
Stir Fried Prawns with Black Pepper Barbecue Sauce - A classic sauce lightened so that it brings up the essence of these prawns...
“At Hotel Jen Orchardgateway, we believe in simple pleasures like good food.
Nothing brings people together like good food.”
Nothing brings people together like good food.”
--- Chef de Cuisine, Lee Hoong Wan ---
True to his word, the Four Treasure Soup with Golden Mushroom, Gingko Nut, Dry Cordycep Flower and Chinese Ham is so fundamentally simple that instead of getting a complex multi-layered flavour to the soup, the warmth of a reunion of flavours with loved ones can be felt..
Golden Coin Egg Tofu with Young Greens and Wolfberries -
Once again, the addition of healthy ingredients like the wolfberry
creates a dish that is flavourful yet peppered with anti-oxidants...
creates a dish that is flavourful yet peppered with anti-oxidants...
JEN’S PROSPERITY FEAST
Savour an extravagant spread of Auspicious Specials for good health and fortune in the New Year at Makan@Jen. Auspicious Specials include Large River Prawns with Cheese and Teriyaki Sauce, Three Treasure Roast (Duck, Pork Belly, and Chicken), Braised 8 Treasure Vegetables with Golden Mushrooms, Jen’s Signature Laksa Fried Rice and many more.
Baked Halibut with Mandarin Orange Sauce - The tangy piquancy of the Mandarin Orange Sauce brings up the freshness of the Halibut. This dish is best paired with a sparkling Italian Prosecco...
River Prawns with Salted Egg Yolk and Laksa Leaf - Ideal for fans of the latest culinary trend...
Prosperity Special Offers
Jen’s Prosperity Yu Sheng:
Small Yu Sheng Set @ SGD48++ (Serves 4 – 6 pax)
Big Yu Sheng Set @ SGD68++ (Serves 7 – 10 pax)
Jen’s Reunion Dinner (Menu):
15 February 2018
First Seating @ SGD98++ (5.30 pm to 7.30pm)
Second Seating @ SGD88++ (8.00 pm to 10.00 pm)
*Available at Makan@Jen
Jen’s Prosperity Feast:
16-18 February 2018
Brunch @ SGD45++ (12.30pm to 3.00 pm) (Menu)
Dinner @ SGD78++ (6.30pm to 10.00pm) (Menu)
*Available at Makan@Jen
Spring’s High Tea Buffet (Menu):
16-18 February 2018
High Tea Buffet @ SGD38++ (3.00pm to 5.00pm)
*Available at Lounge@Jen
Savour the refreshing Chrysanthemum Konnyaku Jelly with White Fungus and
Kumquat and Walnut Cheese Cake as desserts...
Kumquat and Walnut Cheese Cake as desserts...
For enquiries and reservations please call (+65) 6708 8899 or email taste@hoteljen.com. More details at Makan@Jen.
About Hotel Jen
Catering to urban adventurers, the Hotel Jen brand delivers quality, comfort and value with a playful twist and friendly service. Hotel Jen embraces the love for life and travel, helping curious travellers to leave boring behind through spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 10 vibrant hotels in some of the best locations across Asia Pacific, including Singapore; Hong Kong; Beijing and Shenyang, China; Manila; Penang and Johor in Malaysia; Brisbane, Australia; and Malé, Maldives. Hotel Jen is slated to open in Kota Kinabalu, Malaysia in 2019 For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.
Regular buffet favourites include the aromatic Roast Pork and the popiah skin-wrapped Chicken Rice Bao with its own blend of unique sauces...
Follow Hotel Jen Orchardgateway Singapore at:
- Facebook: Facebook.com/HotelJenOrchardgatewaySingapore
- Twitter: Twitter.com/HotelJenOG
- Instagram: Instagram.com/hoteljenOG
- Blog: https://www.hoteljen.com/singapore/orchardgateway/explore/
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