Shiraz Authentic Persian Cuisine
Clarke Quay
Clarke Quay
South, Singapore
October 2012
Merlion Wayfarer had never been to Shiraz at Clarke Quay. So she had no idea how Shiraz's BBQ-grilled food tasted. That is, until Open Rice's OktoberFest held at Clarke Quay's Central Fountain Square.
Sausages are toasted over a grill by an angmoh chef...
The hot dog bun at S$8 per serving, comes in a bun layered with black sesame seeds, inserted with a Gourmet German Chicken Sausage grilled to perfection, and doused with dollops of mustard and sweet chili sauce. The fresh tomatoes and white onions within pack a crunch with every bite of the fragrant meat-bread combination. Enticing enough for Merlion Wayfarer to start dining visits to Shiraz...
