With a goal to evolve and develop Japanese cuisine as part of the world’s food culture and convey the indomitable Japanese spirit to the world, Hibiki brings the best in the pairing of simple dishes with their signature line up of sake and shochu.
Choose from a variety of colour sake cups to start your sake experience...
For those preferring a non-alcoholic drink, Saffron Tea ($2.50) is a refreshing cuppa made with Saitama Green Tea and saffron spices...
A surprising combination this is - Cheese Miso Zuke ($10) - cream cheese cubes wrapped in crispy dried seaweed - crunchy yet deliciously fragrant with that melt-in-your-mouth taste...
Traditional favourites like the Negima (grilled chicken thigh with leek) skewers ($3) and Buta Bara (grilled pork belly) skewers ($3) are roasted over the fire and dusted with salt...
Japanese culture focuses on the harmony of nature, the body and the heart. Consult the resident sommelier if you need any suggestions. He will explain the background behind the sake, and suggest food pairings to match.
90% of Hibiki's sakes are only available in Singapore inhouse...
