With their trademark charcoal-grilled toast, Fong Sheng Hao allows one to travel back in time to a traditional Taiwanese breakfast cafe setting with a retro storefront.
Enthusiastic sharing by the owners Louis Tan and Mr Shi. Their passion for the brand is incredibly contagious!
The open kitchen, textured cement wall, solid wood tables and chairs, were all specially curated to bring out a rush of nostalgia. Walls are adorn with visual information about the ingredients and the unique preparation methods.
Toast is produced in-house with Fonterra NZMP Anhydrous Milkfat and Old-Dough Technique creating that soft bouncy texture...
The Cane-Flavoured Black Tea uses Sugar Cane Syrup extracted from freshly-peel sugar cane boiled overnight for 12 hours that natural cane sweetness...
The brand has been recommended by the Magazine B Michelin Guide in 2018. A must try is the Pork Egg & Cheese + Drink ($7.30 with Kopi)...
Peanut Butter Special + Drink + Hard Boiled Egg ($7.10 with Kopi) amazes with the additional sprinkling of peanut shavings on top of the toast...
