S-One Expo Stuttgart - German Delicacies

2:34 PM  , , , , , ,  

S-One Expo Stuttgart
Marina At Keppel Bay
South, Singapore
November 2012

The S-One Expo Stuttgart is full of delicious food and beverages all the way from Germany!

 Pastries & Desserts
  • Roggenbrot (German Rye Bread)
  • Sauerteigbrot (Elsaesser Country Sourdough Bread)
  • Buterbrezel (Butter Pretzel)
  • Black Forest Cake
  • Ofenschlupfer mit Vanillesobe (Apple Pudding Cake)

The bowl of Apple Pudding Cake (S$5) served with a generous dollop of cream sauced. The top was laced with loads of baked nuts and sweet raisins. The pudding was moist to the bite and had a mild milky flavour...



Thick cocoa-laden chocolate with nuts (S$8)...

Little chocolate hedgehogs (S$8) with icing balls as "spikes" - Simply too adorable to eat!
Appetizers & Mains
Merlion Wayfarer is amazed at how exotic food sounds when they are in a language she is neither able to pronounce nor understand...
  • Kartoffelsalat (Potato Salad)
  • Deutscher Gemischte Salat (German Mixed Salad)
  • Sahnesauerkraut (Cream Cabbage)
  • Kasespatzle (Cheese Pasta)
  • Wurstchen (German Sausage)
  • Lissen (Lentils)
  • Spaztle (German Pasta)
  • Maultaschen (Swabian Dumplings) : Wantan dumplings wrapped with pasta dough
  • Gebratene Zwiebeln (Butter Onions)
  • Cambozola Kaserei (Blue-Veined Triple Cream Cheese)
  • King Ludwig Beer Cheese (Unpasteurized Semi-Hard Cow's Milk)
A classic Bavarian cheese made from fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay (Atalanta 2012). This cheese has been refined with refined with König Ludwig dark beer (Amazon.com 2012).

    A really yummy meal of German sausages...

The Frankfurter Würstchen (little Frankfurter sausage) is a thin, boiled sausage of pure pork in a casing of mutton's intestine. The special taste is acquired by a special method of smoking the pork. They should in no case be cooked; they are only allowed to be heated in hot water for about eight minutes. Traditionally, they are served with bread, custard, horseradish and/or potato salad (Wikipedia 2012). Errrm, Merlion Wayfarer thought it tasted delicious until she knew about the intestines and its semi-cooked state...

Ingredients
Merlion Wayfarer had a look at some of the most delicious ingredients that went into the food above:
 

  • Ox Heart Tomatoes: Ever wondered how they got their name?

    • Oxheart tomatoes have a characteristic heart shape, from which their name comes. They are a sweet type of fruit and can be grown in a variety of colors and sizes. Most oxheart tomatoes are large, ranging in size to as much as a pound or slightly more. This makes them especially popular, since they are easily grown and produce a great deal of large tomatoes (eHow Home 2012).



  • Panicles Cocktail Tomatoes



    • They look sooo perfect! Are they real?

    And finally, to top it all off, what's German food without some German beer?



    
    The full album is available at:
    Merlion Wayfarer's Picasa (Events - S-One Expo Stuttgart)
    Sources