Toast Roasted Over Charcoal

Ya Kun
Far East Square

18 China Street, #01-01 S049560
Chinatown, Singapore
August 2012

Merlion Wayfarer was recently in Chinatown coz of a food craving - to try a 76-year tradition of coffee and toast.
A picture of the toast and coffee set...

Ya Kun does the toast just right - using browned bread roasted over a grill, the old way with charcoals. Unlike many outlets they don’t scrimp and save on the butter and kaya. Neither do they use Planter Margarine which leaves a bad aftertaste. That’s why the toast tastes so good!


The full album is available at:
Merlion Wayfarer's Picasa (Food - Local)