The Classic That Was Too Thick & Too Sweet

Wimbly Lu . Chocolate . Cafe . Company
Jalan Riang, North-East, Singapore
June 2012

After trying out the Mayan Chocolate (See Spicy, Brown & Absolutely Wicked), Merlion Wayfarer decided she wanted a change to try out the other type - the Classic Hot Chocolate.

Arghz, it was once again, too thick and too sweet for her palate. Solid, yes but too much for her taste. A check with the counter staff mentioned that despite its excessive richness, being melted from solid chocolate, it was one of the most popular drinks as it was considered "value for money".
 
Melted hot chocolate with marshmallows and grated chocolate flakes sprinkled atop...

 

The full album is available at:
Merlion Wayfarer's Picasa (Food - Cafes)