Yan Ji (炎记)
Maxwell Market
Tanjong Pagar / Chinatown, Singapore
September 2012
Merlion Wayfarer ordered a minced pork noodes from this stall. On a big side panel, they listed "Specialty Dried Mee Sua" at S$3. Something worth trying, she thought. After a few mouthfuls, it was not that "special", just ordinary mee pok style noodles with minced pork and fishballs. The fishballs in the bowl were not as big as those in the advertisement. The smell of vinegar was also a bit too strong for her liking. Perhaps the only "specialty" was the use of mee sua instead of mee giah or mee pok?
The full album is available at:
Merlion Wayfarer's Picasa (Food - Local)
