Jack's Place
Nex, Serangoon Central
September 2012
There are many different types of steaks. Today, Merlion Wayfarer realized that the heaviest steak may not necessarily the juiciest!
The steaks here were of 3 classifications : 180g, 250g, 350g. Feeling ravenous, she ordered the 350g T-Bone Steak - "NZ Silver Fern Farm T-Bone Steak" which was described as "A true Western favourite, a hearty 350h steak that's sure to appease your hunger" (Price : $24).
And my my, it was HUGE!
And my my, it was HUGE!
Then she realized why it was so heavy! The bone was huge and chunky and took up more than half the proportion of the entire piece!
Worse still, the steak was few of sinews and fats. And she really had to hack it with her steak knife (note, "steak knife", not just an ordinary fish or chicken knife). And each piece she had was hardly quality meat.
And the meat had a strong aftertaste. The really "beefy beef" taste. Arghz, what an introduction to the T-Bone Steak!
Oh yes, on an afternote, she had to return the baked potato to the kitchen as it was served cold on a hot place. All the rest of the items were sizzling hot, Even the vegetables leave a trail of steam in their wake. Yet the potato was served C-O-L-D! Ok, time to improve your kitchen processes, Jack's Place!
The full album is available at:
Merlion Wayfarer's Picasa (Food - American)
Merlion Wayfarer's Picasa (Food - American)
