Lucky Surabaya Ayam Penyet
Far East Plaza
Orchard, Singapore
August 2012
Merlion Wayfarer found this outlet next to its famous competitor in Far East Plaza. Zero queue and yet serving the same famous dish. Worth trying?
Rice
Rice was warm and fluffy and served warm. Very good. Only that it was served way before anything arrived. It was only 15 minutes later that the food arrived. Not very good serving etiquette. Fortunately, the wait staff took back the rice upon request.
Ayam Penyet (S$6)
Ayam Penyet Surabaya is prepared the authentic way as it is over at Surabaya, Indonesia’s second largest city. The price is lower compared to $6.50 at Ayam Penyet Ria, with the size of the chicken is a little smaller too. The smashed fried chicken (Small!) is served on a banana leaf with lots of crispy crumbs (So few!), a slice of fried soyabean (Salty!) and a piece of fried beancurd (Cold!). It is accompanied by their potent homemade chili sauce and a slice of cucumber to cool the palate.
BBQ Squid
Like the Ayam Penyet, the BBQ Squid is served on a banana leaf. The squid is laden with very potent Indonesian-style chili. The portion here is small too, and the squid is overcooked and tough. There is no taste other than the spiciness. Another totally disappointing experience.
The full album is available at:
Merlion Wayfarer's Picasa (Food - South East Asian)
