Astell&Kern Brings In The New Wave With SP1000 AMP, SP2000, KANN CUBE
Astell&Kern, a global leader in portable high-resolution audio products, announces the launch of three new products - A&Ultima SP2000, KANN CUBE, and SP1000 AMP, in Singapore today. It includes two new high resolution portable players, and one amplifier module for Astell&Kern's classic model SP1000.
A&Ultima SP2000 is the third and latest portable player released in the Astell&Kern A&Ultima range. The new SP2000 is the first Astell&Kern player to use separate, independent audio channels between the unbalanced and balanced outputs, creating more power than ever before - the ultimate audio experience audiophiles can look forward to.
Arranged in a dual-mono configuration, SP2000 utilises two AKM AK4499EQ digital-to-analog converters (DACs) to create a wider soundstage and stronger stereo separation. The improved player has also been tuned to provide greater acoustic details, so your music sounds exactly like the original performance. Additionally, it is powered by an Octa-Core CPU offering twice the amount of internal storage at 512GB.
Encased in a stainless steel back panel without any screws, the new A&Ultima SP2000 is a sleek and well-thought design crafted with its performance in mind. The design concept leverages on the metallic finishes, and cleverly plays on the dispersion of light. The exquisite crown detailing in the volume wheel complete with the geometric design of the body, emanates excellent craftsmanship and attention to detail right down to its core.
Equipped with a built-in headphone amplifier, the KANN CUBE will power drive any headphone without the need for a separate amplifier. Like the A&Ultima SP2000, KANN CUBE is also programmed with two 8-channel ESS Sabre ES9039PRO DACs in a dual-mono configuration. The ES9038PRO, which is used in high end studio and home pro audio equipment, delivers the ultimate in spaciousness and massive sound scale. The new 5-pin Mini XLR also makes it easy to connect to a home Hi-Fi audio amplifier.
To match its power, the KANN CUBE takes on a sturdy look in classic black. With a focus on an intuitive interface, the design concept combines aesthetics and functionality.
A dedicated amplifier module for the A&Ultima SP1000 flagship model - The Astell&Kern SP1000 AMP delivers high gain balanced 10 Vrms and unbalanced 6.2 Vrms output, providing more power to drive more power-hungry headphones.
The SP1000 AMP docks with the SP1000 player to provide a one-piece, seamless device for charging and volume control, unlike using a separate amplifier which requires additional cables and controls. The amplifier is equipped with a 3,700mA battery, and supports continuous music playback of up to 9 hours.
The A&Ultima SP2000 Portable Player is available in Stainless Steel and Copper at S$5,299 (including GST). KANN CUBE is available in Wolf Gray at S$2,349 (including GST). Astell&Kern SP1000 AMP is available in Stainless Steel, Copper and Black at S$1,249 (including GST).
The new range of products will be available from July 2019 at the following authorised retailers: AV One, AV One Lazada (www.lazada.sg/shop/av1group/), Challenger Musica Boutique, Connect-IT, E1 Personal Audio Singapore, Jaben, Music Sanctuary, Stereo Electronics, and Treoo.com.
Italian Food & Beverage Singapore
8:55 PM
Beverages, Coffee, Confectionery, Desserts, Exhibition, Food, Italian
For the fourth year in Singapore, the Italian Chamber of Commerce in Singapore (ICCS), together with the other Italian Chambers of Commerce in Asia, organizes the Italian Food & Beverage Singapore (IFBS). The IFBS is a regional platform where Italian companies in the food industry can meet buyers from across Asia. Merlion Wayfarer was fortunate to attend the event and meet some of the exhibitors at the session.
In collaboration with Seeds&Chips and Emerge, the first Italian Food Innovation event was also held in conjunction with the annual Italian Food and Beverage event in Singapore. The Italian Food Innovation event is part of the True Italian Taste Project, which is promoted by the Italian Ministry of Economic Development and coordinated by Assocamerestero, the association that brings together 80 Italian Chambers of Commerce in the world. This large network proudly promotes authentic Italian food at a global level.
Briefing by Hawksford, a company providing incorporation and taxation services, about "Doing Business In Singapore"...
Started a couple of years ago in the United States and in Europe, now the Project has extended to many Asian countries, amongst which is Singapore. The Italian Chamber of Commerce in Singapore will focus on increasing knowledge locally about real Italian food, in markets where the genuine Italian food experience is challenged by other products that utilize Italian names and/or symbols that recall Italy but are not authentic.
The aim of the project is to educate about the meaning of quality European certification such as DOP (protected designation of origin) and IGP (Protected geographical indication), labels that certify a specific link to the place they have been produced, so to educate consumers to look for those labels and find authenticity.
TRUE ITALIAN TASTE aims to:
- Tell consumers all over the world about the benefits of true Italian products and the importance of the link between foods and the places they come from
- Help food lovers to choose and use authentic Italian ingredients, supporting both businesses and consumers
- Support Italian makers of certified, traditional and niche products who would like to be better known on international markets, and reinforce and expand business opportunities for companies already present on world markets
- Show how to take advantage of the healthy qualities of true Italian food, promoting organic products, dietary supplements, and certified Italian products.
Samples from Primavera Foods & Agricultura Biologica, a company responding to the growing awareness of the central role of food in well-being and health. Their research-based and gluten-free food includes soups, risottos and pasta...
The event allowed Italian companies to meet potential business partners and investors and offer Asian companies the possibility of creating a network of relationships with possible suppliers and technological partners with whom to develop new projects. During the event, a panel of juries assessed and awarded the startup with the best innovation idea. The winner will get the chance to utilize ICCS facilities and services free-of-charge for six months.
For more information, visit the ICCS Events page.
Italian Food & Beverage Singapore - Inalpi
8:55 PM
Beverages, Confectionery, Desserts, Exhibition, Food, Italian
Merlion Wayfarer met Francesco, a representative from the Inalpi Spa at Italian Food & Beverage Singapore, where Inalpi's products were introduced to her.
From the rich milk of the cows grazing in the pastures of Valsassina, Lecco, Antonio Invernizzi started to produce excellent cheese and butter. In 1966, the firm was founded. With a production plant based in Moretta, and stables located in Piedmont, Inalpi produces milk of Piedmontese origin.
Whole and skimmed milk products made from the region now come in 1kg packs for easier office pantry use in coffee and tea, or simply to dissolve for a milk drink...
Processed cheese slices, a product that has become the core business of the company, was then introduced into the range of products. Subsequently, the company completed its offer with portionable spreadable cheese in the form of "triangle cream cheese". and made with milk from Piedmontese cows.
These 100% Piedmontese Cheeses are produced entirely in the Cuneo mountains. The Formaggini triangle cheese slices are organic and suitable for children...
Tapping on the long-term business relationship with Ferrero S.p.A. of Alba, Inalpi invested in the only plant in Italy for the production of milk powder for food industry. With this, the company strengthened its mission to add value to Piedmontese milk, with its use of local milk, guaranteeing high quality and safety standards.
Café & Meal Muji At Jewel Changi Airport - Wholesome Yet Delicious
In Singapore’s fast paced environment, it is necessary to encourage the choice of a well-balanced, healthy meal. Café&Meal MUJI Singapore is dedicated to providing a selection of dishes made with these in mind - simplicity, quality, original, healthy and natural.
We tried out the exclusively Jewel set. The Jewel set consists of a main and two sides for a wholesome delicious meal. Sides seen here include Hokkaido Char Siew with Grilled Vegetables and Roasted Plum, Lime Dill Octopus Summer Stone Fruit Salad, Thick Omelette with Japanese-style Mushroom, Orecchiette Pasta and Mushroom Salad in Truffle Ranch Dressing.
True to its philosophy of 素の食 (su no shoku), Muji's taste is simple and uncomplicated yet surprisingly tasty with a hint of the freshness behind its wholesome ingredients.
Highly-enjoyable are the sweet Strawberry Fraisier (S$7.90), laced with a tinge mild Strawberry sourness to even out the taste, and the powerfully zesty Triple Berries and Apple Smoothie ($7.90) which packs refreshing oomph to up your energy level.
For more information on Muji, visit its website here.
Canton Paradise - Freeflow MSG In Dishes
5:04 PM
Cantonese, Chinese, Food, Horrors, North East
On a trip to the North-East, Merlion Wayfarer recently went to the Canton Paradise at Compass One. Located at Level 3, it is situated in a row of eateries together with several other restaurants.
Wanting something warm and healthy, she decided to order the Double-Boiled Superior Chicken Soup, together with her usual outside favourite of Shrimp Dumpling Noodles. To supplement, she ordered a plate of Canton Style Kampong Chicken.
This is what came. OK, looks ordinary enough.
However, the taste was totally shocking.
Kampong Chicken
Being Kampong Chicken, we were willing to forgo the succulence for a healthier dish. However we never expected a totally dry dish with its highly-unappetizing dried-out colour.
Chicken Soup
Within the first mouthful, she could immediately feel the MSG stinging her lips. The strong MSG taste and high salt content made it difficult to finish the soup, even among 3 people.
Shrimp Dumpling Noodles
The sauce over the noodles was likewise exceedingly salty, leaving us wondering if there's a promotion for salt on that day?
All in all, we had a totally unpleasant experience. After the dinner, one of us had swollen lips and nose, another had a bad migraine, and the third had abdominal discomfort.
What happened, Canton Paradise?
ACM - A Trip Back To Ancient Civilizations
1:40 PM
Central, History, Museums, Singapore River
It's been the longest time since Merlion Wayfarer stepped into a museum. Recently, on one of her days off, she decided to venture along the banks of the Singapore River, and right into the museum at Empress Place.
Merlion Wayfarer spent the most time on Level 2, which houses Faith & Belief galleries. These galleries present their origins in Asia, their spread across the continent by land and by sea, and their localisation each step of the way. Here are some snapshots of the photo-worthy artefacts:
This Buddha sits serenely with hands in dhyana mudra, the gesture of meditation.
The Asian Civilisations Museum (ACM) showcases Singapore's diverse heritage by charting the exploration and history behind the people from around the region that have settled on Singapore's shores over the past two centuries.
Being the only museum in the region devoted to exploring the artistic heritage of Asia, especially the ancestral cultures of Singaporeans, it was founded in 1993, and in its present building by the Singapore River since 2003. On the ground floor, the Trade and the Exchange of Ideas gallery houses artefacts and artworks that tell stories of Singapore’s history as an emporium for global trade.
In the riverfront Khoo Teck Puat gallery, the famous Tang Shipwreck collection is located - A virtual time capsule of treasures from 9th-century China hidden from the world till its discovery in 1998. The adjoining Kwek Hong Png Wing houses the museum’s first contemporary art space. The third floor houses over 300 magnificent Chinese ceramics from the museum's collection. Other galleries in the ACM include the Ancient Religions Gallery and the Scholar in Chinese Culture gallery.
Model Stupa
Gandhara, 3rd or 4th Century, Schist
This beautifully carved stupa is decorated on the bottom tier with images of the Buddha seated in meditation and flanked by two attendants. The Corinthian columns show how classical Mediterranean art influenced Gandhara. The lotus petals that decorate the dome are symbols of Buddha. The finial on top marks the vertical axis of the stupa and the position of the relic chamber inside.
Head of Bodhisattva
Gandhara, Around 4th Century, Terracotta
The face and curly hair show the powerful influence of the West on the development of Buddhist art. Ancient Greece and Rome played a significant role in the development of Gandhara (in present day Pakistan and Afghanistan).
Bodhisattvas wear jewellery, and have beards and moustaches, which distinguishes them from figures of the Buddha. The jewellery seen here is typical of the Gandhara period. A circular indent on his forehead, called an urna, is a mark of nobility and illumination; it would originally have been inlaid with a precious stone.
The sculpture was modelled with wet clay that was then fired. This technique allowed deep indentations and free forms, as evident in the beard and hair. Terracotta (literally, baked clay) allowed large statues to be assembled from several places.
Atlas
Gandhara, 3rd Century, Schist
In ancient Greek mythology, Atlas is a Titan who holds up the sky. Such figures were often placed with scenes from the Buddha's life. This shows how Western classical art was adopted to adorn Buddhist art in Gandhara.
Head of a Buddha
Thailand, Lan Na, 16th Century, Bronze
This Buddha, when it was complete, would have looked own serenely upon those who worshipped it. It was produced in Lan Na (Northern Thailand), a major bronze-casting centre, its prominent cranial bump (ushnisha) was originally lopped by a flame finial (now missing) similar to those on the two Sukothai Buddha images on display in this gallery.
As with Sukhothai, Lan Na was influenced by Sri Lankan Buddhism. Styles flowed between the various kingdoms, and Buddha images from Lan Na and Sukhothai share many similarities.
Influence also moved by less peaceful means : In the 15th century, Sawankhalok was captured by Tiloka, the Lan Na king, who then repulsed a number of attempts of Sukhothai to regain the city.
The Great Goddess
India, Madhya Pradesh, 11th Century (Paramara Dynasty), Sandstone
The Great Goddess has countless names and forms, though she is mostly depicted as Durga, the main focus of shakti worship (devotion to female power and energy). This ten-armed figure sits in the position of royal ease and is decorated with exquisite jewellery. The flying garland bearers indicate her divine status.
A remarkable example of art from the Paramara Dynasty (9th/10th to 14th century), the sculpture hails from Bijamandal Temple (now in ruins), originally dedicated to Charchika-Devi, a form of the goddess Durga.
Shield, Dayak of Kayan Tribe
Borneo, Early 20th Century, Wood, Pigments
The shield has an applied design showing the Tree of Life. Facing pairs of hornbills and crocodiles indicate the upper and middle spheres of the universe. The pairs of snakes top and bottom indicate the lower world. The handle on the reverse is surrounded by floral motifs.
Model of a Temple
Myanmar, Yangon, 1914, Silver
This model takes the form of a Burmese temple, showing how the British appropriated traditional forms to suit their own purposes. The base is decorated with scenes of logging and trading company buildings. The front plaque is inscribed:
"Presented to Berkeley John Byng Stephens Esquire by employees of the Bombay Burmah Trading Corporation Limited Rangoon on his retirement, December 1914"
At the time, the company was one of the largest in the region, with the concessions in colonial Burma, Java, Siam and southern India.
Mudras
The Meanings of the Buddha's Hand Gestures
Bhumisparsha Mudra
This is the most common mudra for seated images of the Buddha in Thailand. When the Buddha is touching his right hand to the ground - bhumisparsha mudra - he is "calling the earth to witness".
Near the end of his long meditation, the Buddha calls the earth goddess to witness his right to enlightenment, and for her to help defeat the armies of Mara, the demon trying to tempt and distract him.
Seated Buddha, Sukhothai Kingdom (Thailand), 15th or 16th Century
Dharmachakra Mudra
The Buddha's hands here are in dharmachakra mudra. This gesture signifies the "turning of the wheel of Buddhist Law". All the teachings of the Buddha make up Buddhist Law, and thus this gesture shows him teaching.
Buddha Teaching, Gandhara, 3rd or 4th Century
Abhaya Mudra
This hand gesture - abhaya mudra - signifies fearlessness. Sometimes you see Buddhas with both hands in abhaya mudra.
Walking Buddha, Sukhothai Kingdom (Thailand), 15th or 16th Century
Dhyana Mudra
Seated Buddha, Thailand, 19th or early 20th Century
The ACM is located at 1 Empress Place. For more information, read its website here.
Little Sheep Hotpot - Value Set Lunch
Little Sheep Hotpot recently launched a Value Set Lunch promotion. At just $15.80++, the Set Lunch includes:
- Choices of meat platter (Signature Lamb, Kurobuta Pork or USA Beef)
Pick your choice from the menu on a tablet...
Pork and beef platters here...
- Choice of beverage (Coke, Sprite or Lime Juice)
Consider booking a private room to enjoy majestic Mongolian wall art...
- 18 types of hotpot ingredients, including Spinach, Luncheon Meat, Bean Curd, Fish Tofu, Meat Ball, Beef Ball, Mushroom, Fried Bean curd Skin, Dumpling, Cabbage, Rice Vermicelli, Corn, Black Fungus, Potato, Yam, Crown Daisy, Lotus Root and Noodles
Noodles for that needed carbo boost...
- Excludes soup base and sauces
Share a pot with your friends at just $9 for a single flavour...
Or opt for a double-flavoured pot at $15...
If you are less adventurous or prefer milder soups, choose the Mushroom or Tomato options...
The richer spicy or original flavours are definitely stronger in taste...
Dip your meat in the choice of sauces and garnishes available...
End off your meal with a delicious set of lamb skewers...
Or opt for a sweet finish with the soft-serve ice cream...
The Value Set Lunch is available from Mondays to Fridays (excluding public holidays), from 1100-1500 hours till 28 June 2019 at Little Sheep Hotpot's One Fullerton outlet.
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