Colours, Sights & Patterns At Kampong Glam

In the 19th century, Kampong Glam was essentially an ethnic district with a strong Malay-Arab influence. It was a place where locals patronized for their Arab-Muslim traditional foodstuff and merchandise...

Immersive 4K HDR Viewing Experience With Sony Projectors

Sony’s latest innovative laser light source projector is High Dynamic Range (HDR) compatible with native 4K resolution, creating an amazling clear lifelike experience, as if you are there yourself…

Back 30 Years To Upper Serangoon Shopping Centre

Iconic along this stretch of road is the rectangular block of a nondescript beige-tiled building. The facade of this building is blocked by an overhead bridge. And this is the front entrance to a shopping centre - the Upper Serangoon Shopping Centre… (USSC).

Monti - Singapore's Longest Brunch Every Sunday

Enjoy brunch by the bay concept, complete with stunning views of the Marina Bay and its surroundings, and a fabulous menu and music programme to match at Monti…

Where Freemasons Convene

In 1886, the Masonic Club was established to support Singapore freemasonry. Guess who was the first Freemason in modern Singapore?

Showing posts with label Fullerton. Show all posts
Showing posts with label Fullerton. Show all posts

Little Sheep Hotpot - Value Set Lunch

Little Sheep Hotpot recently launched a Value Set Lunch promotion. At just $15.80++, the Set Lunch includes:
  • Choices of meat platter (Signature Lamb, Kurobuta Pork or USA Beef)
 Pick your choice from the menu on a tablet...

Pork and beef platters here...
  •  Choice of beverage (Coke, Sprite or Lime Juice)
Consider booking a private room to enjoy majestic Mongolian wall art...
  • 18 types of hotpot ingredients, including Spinach, Luncheon Meat, Bean Curd, Fish Tofu, Meat Ball, Beef Ball, Mushroom, Fried Bean curd Skin, Dumpling, Cabbage, Rice Vermicelli, Corn, Black Fungus, Potato, Yam, Crown Daisy, Lotus Root and Noodles

 Noodles for that needed carbo boost...
  • Excludes soup base and sauces
Share a pot with your friends at just $9 for a single flavour...

Or opt for a double-flavoured pot at $15...

If you are less adventurous or prefer milder soups, choose the Mushroom or Tomato options...

The richer spicy or original flavours are definitely stronger in taste...

Dip your meat in the choice of sauces and garnishes available...

End off your meal with a delicious set of lamb skewers...

Or opt for a sweet finish with the soft-serve ice cream...

The Value Set Lunch is available from Mondays to Fridays (excluding public holidays), from 1100-1500 hours till 28 June 2019 at Little Sheep Hotpot's One Fullerton outlet.




Little Sheep Hotpot - Authentic Mongolian Delicacies

No Signboard Holdings has entered into a franchise agreement to develop and operate Little Sheep restaurant concept in Singapore. Established since 1999 with origins from Inner Mongolia, Little Sheep has over 280 outlets across China and the international markets including the United States, Canada and Japan, as of 31 December 2017.

    
"We are very pleased to have secured the rights to bring this established and well-known hot pot brand onto the shores of Singapore. Little Sheep is known for its delicious soup base that is made from 36 spices and Mongolian lamb delicacies."
--- Sam Lim, Executive Chairman and Chief Executive Officer of No Signboard ---

98.7 DJs at the launch event...

Authentic hotpot dining traced back to more than 1,000 years ago where Mongolian horsemen would fill their overturned helmets with water and place them in embers to simmer before adding meat and vegetables. As the Mongolians travelled throughout China, they began to create their own unique dishes by adding local ingredients.

Select a soup base - original, spicy or half-half...

A selection of appetizers to kickstart your meal...

Add your choice of delicately-sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles...

A selection of the dishes available for ordering...

About Little Sheep Hotpot

Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that is decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns.

 The Mutton Kebab comes highly-recommended...

Good service from the ample staff who are able to offer recommendations on dishes and how best to cook the ingredients...

About No Signboard Holdings Ltd. 

No Signboard Holdings Ltd. which traces its origins to the late 1970s, is a leading lifestyle F&B player in Singapore. It is principally engaged in operating a chain of seafood restaurants under its No Signboard Seafood brand. The Group also has a Beer Business which promotes and distributes its Draft Denmark brand of beer, and a Ready Meal Business, which will distribute ready meals under its Powered by No Signboard endorsement.

Backed by a track record of over 30 years of quality cuisine and customer focused service, the No Signboard Seafood brand of premium seafood restaurants is one of the leading seafood restaurant chains in Singapore. It is also widely known for its signature White Pepper Crab dish created by its founder Mdm Ong Kim Hoi, which is one of its bestselling dishes.

A testament to its strong branding, the Group has received numerous accreditations and awards over the years including the SG50 Prestige Enterprise Award 2015/2016 – Singapore’s Top F&B Brand for Seafood Category for its Restaurant Business and the Outstanding Brands – Beer 2016 for its Beer Business.

The Group was successfully listed on the Catalist of the Singapore Exchange Securities Trading Limited on 30 November 2017.

For more information, visit nosignboardseafood.com.



SFF 2015 - STREAT 2015

Clifford Square, Collyer Quay
South, Singapore
24-25 July 2015

STREAT celebrates the best of Singapore’s hawkers and chefs, each handpicked and guided by one of Singapore’s most distinguished chefs, Justin Quek. Be prepared for a public outdoor food experience that will showcase local food in a fresh contemporary setting.

Dining by the Bay with the sea breeze blowing at sunset...

Launching STREAT 2015 is internationally-renowned chef Justin Quek. Justin runs Sky on 57, a panoramic restaurant serving Franco Asian cuisine in MBS. With his culinary expertise, he will elevate the street dining experience by amalgamating Singapore’s popular street food with mod-sin cuisine. Up for savouring include Mod-Sin tapas such as Pacific Oysters in Ginger Flower Dressing and Gula Java Crème Brûlée from his pop-up restaurant. Or, indulge in hawker favourites and other innovative dishes from 16 food stalls, such as Nasi Kerabu and Suckling Pig Sandwich with Salted Vegetable Relish.

Crossroads to other nearby eating places in island Singapore...

Each year, STREAT will feature a pop-up restaurant helmed by a local chef, accompanied by the chef’s specially-created assortment of Singaporean food establishments. And, for the first time, STREAT will be introduced as a part of the SFF as the anchor event to celebrate Singapore’s local food and culinary talents.

Interesting dishes and desserts from Artichoke...


Celebrate TV50 - The Landmarks

  • The Merlion

 

  • The Fullerton Bay Hotel & Clifford Pier

 
 
  
  • Fullerton Hotel



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