Clifford Square, Collyer Quay
South, Singapore
24-25 July 2015
STREAT celebrates the best of Singapore’s hawkers and chefs, each handpicked and guided by one of Singapore’s most distinguished chefs, Justin Quek. Be prepared for a public outdoor food experience that will showcase local food in a fresh contemporary setting.
Dining by the Bay with the sea breeze blowing at sunset...
Launching STREAT 2015 is internationally-renowned chef Justin Quek. Justin runs Sky on 57, a panoramic restaurant serving Franco Asian cuisine in MBS. With his culinary expertise, he will elevate the street dining experience by amalgamating Singapore’s popular street food with mod-sin cuisine. Up for savouring include Mod-Sin tapas such as Pacific Oysters in Ginger Flower Dressing and Gula Java Crème Brûlée from his pop-up restaurant. Or, indulge in hawker favourites and other innovative dishes from 16 food stalls, such as Nasi Kerabu and Suckling Pig Sandwich with Salted Vegetable Relish.
Crossroads to other nearby eating places in island Singapore...
Each year, STREAT will feature a pop-up restaurant helmed by a local chef, accompanied by the chef’s specially-created assortment of Singaporean food establishments. And, for the first time, STREAT will be introduced as a part of the SFF as the anchor event to celebrate Singapore’s local food and culinary talents.
Interesting dishes and desserts from Artichoke...
