Colours, Sights & Patterns At Kampong Glam

In the 19th century, Kampong Glam was essentially an ethnic district with a strong Malay-Arab influence. It was a place where locals patronized for their Arab-Muslim traditional foodstuff and merchandise...

Immersive 4K HDR Viewing Experience With Sony Projectors

Sony’s latest innovative laser light source projector is High Dynamic Range (HDR) compatible with native 4K resolution, creating an amazling clear lifelike experience, as if you are there yourself…

Back 30 Years To Upper Serangoon Shopping Centre

Iconic along this stretch of road is the rectangular block of a nondescript beige-tiled building. The facade of this building is blocked by an overhead bridge. And this is the front entrance to a shopping centre - the Upper Serangoon Shopping Centre… (USSC).

Monti - Singapore's Longest Brunch Every Sunday

Enjoy brunch by the bay concept, complete with stunning views of the Marina Bay and its surroundings, and a fabulous menu and music programme to match at Monti…

Where Freemasons Convene

In 1886, the Masonic Club was established to support Singapore freemasonry. Guess who was the first Freemason in modern Singapore?

Five-Footway Festival - Relive The Hustle Of Historical Chinatown

On 23 and 24 March 2019, Chinatown Business Association will host Singapore’s first-ever Five-Footway Festival that celebrates the precinct’s heritage.

Opening of the event by the Chinatown Business Association, CDC and Singapore Tourism Board...

An auspicious start to the two-day festivities...

A gift from Rediffusion Singapore...
    
The festival aims to bring visitors on a walk down memory lane as they stroll through Pagoda, Sago, Smith and Trengganu Streets. Visitors will get to taste popular local street food of yesteryear, participate in traditional games, and browse interesting merchandise at the newly-refurbished Chinatown Street Market.

Denise Phua, Mayor of Central Singapore District, shares animatedly about her childhood days, helping her maternal grandmother sell costume jewellery in Chinatown...

The two-day event is held in conjunction with the nationwide Singapore Bicentennial Commemoration, which takes Singaporeans and visitors on a journey into the past, and provides insights into the island’s rich 700-year history.

“We are excited to introduce the Five-Footway Festival that re-creates the street hawking scenes of yesteryears. With its myriad of activities, the Festival offers a multi-sensorial experience that will acquaint the modern-day visitor with Chinatown’s rich history.”
--- Ms Lim Yick Suan, Executive Director, Chinatown Business Association ---


Five-footways refer to sheltered sidewalks fronting shophouses, and were named as such because they were five feet (1.5 metres) wide. The five-footways were useful in shielding pedestrians from the heat and rain, and stall owners would set up shop along the corridors for people to buy goods.

A stop to taste a bowl of piping hot Rickshaw Noodles, a dish unique to Singapore. This dish was named for rickshaw pullers who relied on the noodles as a source of energy for the day. Stewed in pork broth cooked with minced meat and vegetables, Rickshaw Noodles consist of Hokkien noodles (yellow mee) topped with fried garlic and shallots...


The stallholder engaging two tourists to share about Chendol, a handmade dessert with a sweet mix of rice flour jelly, coconut milk and gula melaka (palm sugar) syrup...


The Five-Footway Festival attempts to recreate the spirit of that time, allowing visitors to experience historical Chinatown through clog races and other traditional activities. Those game to put their skills to the test with friendly rounds of chapteh or hopscotch with friends could win traditional memorabilia such as kuti, paper balls and wooden spinning tops. Visitors can also treat themselves to delicious local foods such as a hearty bowl of rickshaw noodles, roasted chestnuts and ice-cold chendol.


An attempt at five stones, a game traditionally played in kampungs with stones or beanbag cloth pouches...


Seniors happily argue over the correct way to play hopscotch, a traditional children’s game in which one or more players hop over a series of squares drawn on the ground...


Cultural activities such as Chinese opera, reading at a five-footway library and calligraphy writing will acquaint participants with the hustle and bustle of the precinct back then, and those wanting a trim can even look out for the streetside barber.


Chinese street storytelling was a popular form of entertainment in Singapore during the colonial period and up till the 1960s. The storytellers set up makeshift premises in various locations in the evening, and read aloud in dialect to paying customers seated around them on crates or straw mats...


Unique collectables can be found at stalls selling items such as waxed umbrellas and straw fans which were commonly spotted on the streets back then. Additionally, foodie trails and guided tours will give visitors deeper insights into the Chinatown of old.



Meeting the people from the days of yore -
the Policeman in semi-long pants, the Samsui Woman, the Matchmaker...



Follow @ChinatownSG’s Facebook page (https://www.facebook.com/chinatownsg/) for more updates about the Five-Footway Festival.


Art Installation By Alexander Hall For InterContinental Hotels & Resorts 200th Property

2019 marks InterContinental® Hotels & Resorts 200th property with the launch of InterContinental® Shanghai Wonderland.
 
    
As part of the celebrations, InterContinental® Hotels & Resorts partnered with London-based contemporary artist Alexander Hall to create an inspired masterpiece of 200 hand-painted champagne bottles. Suspended together in a stunning oeuvre to reveal the number ‘200’, each champagne bottle is designed to reflect each InterContinental® property’s unique personality, design and location.
 

A selection of the bottles are tastefully placed around the suite for showcasing...

InterContinental® Hotels & Resorts partnered with London-based contemporary artist Alexander Hall, also known as Haut de Gamme, to create a stunning art installation to commemorate 200 InterContinental hotels and resorts around the world.
  
 
The art installation is made from 200 champagne bottles individually hand-painted by Alexander Hall in his bright and energetic drip-style. The artwork on each bottle is unique with the design of each one inspired by the InterContinental brand’s 200 hotels, including the upcoming opening of InterContinental Shanghai Wonderland. The finished bottles are suspended together in a stunning oeuvre to reveal the number "200".
 
Sharing about the inspiration behind his installation...
 
"Champagne for me means happiness, joy, celebration and the idea of bringing people together. That’s why I decided to paint on champagne bottles to celebrate the 200 InterContinental hotels. I wanted the bottles to reflect each InterContinental hotel’s unique personality, design and location, as well as the legacy and pioneering spirit of the founder, Juan Trippe."

--- Alexander Hall ---
 
The Singapore edition...

A hands-on session with the artist himself...
 
Alexander Hall's installation will be displayed at several InterContinental hotels around the world over the course of the next few months. In addition, the artist will also be creating a bespoke Haut de Gamme painting to commemorate the milestone with a number of limited edition prints.
 
  

Little Sheep Hotpot - Authentic Mongolian Delicacies

No Signboard Holdings has entered into a franchise agreement to develop and operate Little Sheep restaurant concept in Singapore. Established since 1999 with origins from Inner Mongolia, Little Sheep has over 280 outlets across China and the international markets including the United States, Canada and Japan, as of 31 December 2017.

    
"We are very pleased to have secured the rights to bring this established and well-known hot pot brand onto the shores of Singapore. Little Sheep is known for its delicious soup base that is made from 36 spices and Mongolian lamb delicacies."
--- Sam Lim, Executive Chairman and Chief Executive Officer of No Signboard ---

98.7 DJs at the launch event...

Authentic hotpot dining traced back to more than 1,000 years ago where Mongolian horsemen would fill their overturned helmets with water and place them in embers to simmer before adding meat and vegetables. As the Mongolians travelled throughout China, they began to create their own unique dishes by adding local ingredients.

Select a soup base - original, spicy or half-half...

A selection of appetizers to kickstart your meal...

Add your choice of delicately-sliced marbled meats, crisp vegetables, fresh seafood and handmade noodles...

A selection of the dishes available for ordering...

About Little Sheep Hotpot

Established since 1999 with origins from Inner Mongolia, Little Sheep Hotpot is well known for its delicious soup base that is made from 36 different spices and Mongolian lamb delicacies. Each hot pot is filled with a steaming aromatic broth that is decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. For those who like their meal on the fiery side, a spicy crimson broth can be ordered with “mala” chili oil and peppercorns.

 The Mutton Kebab comes highly-recommended...

Good service from the ample staff who are able to offer recommendations on dishes and how best to cook the ingredients...

About No Signboard Holdings Ltd. 

No Signboard Holdings Ltd. which traces its origins to the late 1970s, is a leading lifestyle F&B player in Singapore. It is principally engaged in operating a chain of seafood restaurants under its No Signboard Seafood brand. The Group also has a Beer Business which promotes and distributes its Draft Denmark brand of beer, and a Ready Meal Business, which will distribute ready meals under its Powered by No Signboard endorsement.

Backed by a track record of over 30 years of quality cuisine and customer focused service, the No Signboard Seafood brand of premium seafood restaurants is one of the leading seafood restaurant chains in Singapore. It is also widely known for its signature White Pepper Crab dish created by its founder Mdm Ong Kim Hoi, which is one of its bestselling dishes.

A testament to its strong branding, the Group has received numerous accreditations and awards over the years including the SG50 Prestige Enterprise Award 2015/2016 – Singapore’s Top F&B Brand for Seafood Category for its Restaurant Business and the Outstanding Brands – Beer 2016 for its Beer Business.

The Group was successfully listed on the Catalist of the Singapore Exchange Securities Trading Limited on 30 November 2017.

For more information, visit nosignboardseafood.com.