​Food Japan 2017 - Showcase Of Seasonal Produce & Prefecture Specialties

​Food Japan is back for its sixth edition till 28 October 2017. This annual event provides a platform for F&B businesses in Japan and Southeast Asia to showcase ingredients, seasonal produce, prefecture specialties, and innovative food technologies that Japan has to offer. 200 exhibitors spanning 37 Japanese prefectures will be represented this year showcasing some 3,000 products, with 50% of the exhibitors new to Singapore to present unique...

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About - Tonkatsu

Tonkatsu is a Japanese food which consists of a breaded, deep-fried pork cutlet.  Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. The word Ton (豚) comes from “pork” and Katsu (カツ) is an abbreviation of Katsuretu (カツレツ) derived from the English word “cutlet”. What’s the difference between Japanese pork cutlets from other versions? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese...

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About - Wafu Pizza

Wafu (和風) or Japanese-style dressing is a vinaigrette-type salad dressing based on tosazu (fermented vinegar seasoned with bonito and konbu seaweed), popular in Japan.  In Japanese, Wa (和) means Japanese style. The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin and vegetable oil. It can be used over a salad, or in this case, in a pizza, to create that distinct Japanese umami taste. Mini Seafood...

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