This year, the Singapore Favourite Food Village has 25 stalls presenting their best local dishes including traditional hawker favourites and their modern interpretations such as ChilIi Crab in Prata Bag, Rainbow Churros and Rendang Nachos.
Get to savour the best of both worlds, and decide which version of the dishes you would prefer. In addition, there were also food trucks and pop-up cafes which serve a mouth-watering selection of street food, accompanied by live cooking demonstrations and entertaining street performances.
Date: 22 July 2016 to 31 July 2016
Time: 5pm to 11pm daily
Place: Rochor Event Space (Bugis MRT, Exit A) - across the traffic junction from KFC outlet at Bugis Village
Located next to the open air carpark and easily accessibly by the MRT...
Just to whet your appetite, the "salted egg yolk" carrot cake stall was the most popular at the Food Village...
Skillful stallholder spreading the flour mixture paper-thin over a hot stove to make popiah skins...
Traditional Nonya Kueh...
Street stall favourites like Popiah, Muah Chee, Kueh Pie Tee...
Prata Man does a low flip when he spins the prata...
Then there are the creative fusion items like the Pork Belly Ah Hood Burger...
Not to mention the sweet stuff...
Skillful stallholder spreading the flour mixture paper-thin over a hot stove to make popiah skins...
Traditional Nonya Kueh...
Street stall favourites like Popiah, Muah Chee, Kueh Pie Tee...
Prata Man does a low flip when he spins the prata...
Not to mention the sweet stuff...
And the usual savoury stuff...
Airy and spacious tent makes for pleasant dining...
