Singapore
June 2015
Merlion Wayfarer recently attended a Panasonic Cooking workshop organized by OMY. Hosted by Panasonic's inhouse chef, Mdm Wong, the session showcased a selection of different recipes, all easily made with home appliances.
Kaya
Eggs, sugar, coconut milk, pandan juice and pandan essence were mixed and handwhisked till the sugar dissolved...
The recipe was blended with Panasonic's Hand Blender (MX-SS1 or MX-GS1) and cooked with Panasonic's Bread Maker (SD-P104).
Panasonic's Bread Maker (SD-P104) with its easy-to-clean internal surface and easy-to-use control panel with icons...
The mixture after some blending using the Cake option...
Potato Starch is added in the last 1-2 minutes of the baking...
After the addition of the Pandan essence, the mixture looks a more palatable green...
To smoothen the lumpy texture, use the Hand Blender...
Thick, rich fragrant kaya served on a platter with the softest homemade white bread...
Here's the selection of other delicious food prepared during the workshop...
Yam & Pumpkin Kueh
The Rest...
Mixed Wheat Raisin Bread...
Herbal Emperor Chicken...
Kueh Kosui...
And a thoughtful gift from the organizers...
Thank you, OMY and Panasonic...
