Ah Hoi's Kitchen
Traders Hotel, Tanglin
Central, Singapore
May 2014
Merlion Wayfarer recently had a chance to dine at Ah Hoi's Kitchen at Traders Hotel...
A winner of Wine & Dine Singapore’s “Top Restaurant” Award, Ah Hoi’s Kitchen combines brilliantly prepared Singaporean dishes with elegant poolside dining.
A winner of Wine & Dine Singapore’s “Top Restaurant” Award, Ah Hoi’s Kitchen combines brilliantly prepared Singaporean dishes with elegant poolside dining.
Lychee Cooler - A welcome drink in today's stifling weather...
Starting off the meal with an appetizer of keropok (crackers) and some juicy grilled satay (kebab) in mouthwatering satay sauce...
Ideal for a casual lunch or a dinner party, sumptuous local specialties include Sri Lankan Chilli Crab, Fried Black Pepper Kway Teow, Honey Glazed Ginger Chicken and Champagne Pork Ribs.
Seafood platter with thick chunky ribs and well-done steaks...
Sous Chef Lam Loon Tuck
With a forté in local dishes from the wok, Sous Chef Lam Loon Tuck honed his skills preparing local food at Malaysian and Singaporean restaurants. His specialties include Sri Lankan Chilli Crab, Fried Black Pepper Kway Teow, Lobster Beehoon and Champagne Pork Ribs.
A platter of refreshing greens...
In April 2000, he received the bronze award at the Food Hotel Asia, Salon Culinaire in the category of ethnic Asian, home style cooking, and has travelled widely to showcase Singapore’s cuisine at food festivals in Bangalore, St Moritz, Taiwan and Shenyang.
Crab noodles with thick rich gray and the succulent pincers of Sri Lankan crabs...
Fragrant crab in dark sauce and shrimp paste served in a traditional local metal plate...
Absolutely fragrant cereal fried crab. Note the size of the pincers relative to the spoon!
“The best way to enjoy local food is al fresco”
- Sous Chef Lam Loon Tuck -
Thank you, The Entertainer Asia & Ah Hoi's Kitchen!
