Colours, Sights & Patterns At Kampong Glam

In the 19th century, Kampong Glam was essentially an ethnic district with a strong Malay-Arab influence. It was a place where locals patronized for their Arab-Muslim traditional foodstuff and merchandise...

Immersive 4K HDR Viewing Experience With Sony Projectors

Sony’s latest innovative laser light source projector is High Dynamic Range (HDR) compatible with native 4K resolution, creating an amazling clear lifelike experience, as if you are there yourself…

Back 30 Years To Upper Serangoon Shopping Centre

Iconic along this stretch of road is the rectangular block of a nondescript beige-tiled building. The facade of this building is blocked by an overhead bridge. And this is the front entrance to a shopping centre - the Upper Serangoon Shopping Centre… (USSC).

Monti - Singapore's Longest Brunch Every Sunday

Enjoy brunch by the bay concept, complete with stunning views of the Marina Bay and its surroundings, and a fabulous menu and music programme to match at Monti…

Where Freemasons Convene

In 1886, the Masonic Club was established to support Singapore freemasonry. Guess who was the first Freemason in modern Singapore?

The Classic That Was Too Thick & Too Sweet

Wimbly Lu . Chocolate . Cafe . Company
Jalan Riang, North-East, Singapore
June 2012

After trying out the Mayan Chocolate (See Spicy, Brown & Absolutely Wicked), Merlion Wayfarer decided she wanted a change to try out the other type - the Classic Hot Chocolate.

Arghz, it was once again, too thick and too sweet for her palate. Solid, yes but too much for her taste. A check with the counter staff mentioned that despite its excessive richness, being melted from solid chocolate, it was one of the most popular drinks as it was considered "value for money".
 
Melted hot chocolate with marshmallows and grated chocolate flakes sprinkled atop...

 
The full album is available at:
Merlion Wayfarer's Picasa (Food - Cafes)
at 2:18 PM

Spicy, Brown & Absolutely Wicked

Wimbly Lu . Chocolate . Cafe . Company
Jalan Riang, North-East, Singapore
June 2012

Merlion Wayfarer read about this cafe while exploring the neighbourhood. In fact, she had heard about the Fat Cat Bistro next door. She was initially tempted by the word "chocolate" in its tagline. Here's why...
 
Tungsten bulds on an glass ceiling with spotlights in strategic locations
create a relaxing al fresco feel to its indoor seating...

Mayan Hot Chocolate that was melted from pure choclate with a touch of pepper to create that spicy taste.
Takes some getting used to, but wickedly calorie-laden...

The full album is available at:
Merlion Wayfarer's Picasa (Food - Cafes)
at 1:56 PM